Boston Globe: Restaurants are facing a staffing shortage. These apps are trying to help
By Samantha Subin Globe Correspondent - July 14, 2021
”In the restaurant industry, leaving a position for 25 cents more an hour or a closer commute isn’t uncommon. To succeed, restaurateurs should meet their staff where they search for jobs, said Dylan Gully, a partner at Rethink Restaurants, a local consultancy.” Read the full story on bostonglobe.com